RISE, SIZZLE & SHINE BREAKFAST RECIPE CONTEST

Who doesn’t like breakfast? Except one of the two roommates. 🙂 As I continue on my cooking contest quest I bring to you Jones Dairy Farm Rise, Sizzle & Shine breakfast recipe contest. I am entering a Stuffed Portable Mushroom with Jones Dairy Farm sausage and ingredients from my CSA!

Breakfast Stuffed Mushroom

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4 medium size Portabella Mushrooms
1 zucchini
1 Medium Sweet potato
1 cup shredded Mozzarella
1/4 cup fresh Basil
1 tsp salt
1 tsp pepper
1 package Jones Dairy Farm  All Natural Patty
7 eggs
1/2 cup Coconut oil

Mix 3 eggs in bowel season with salt and pepper set aside. Turn Oven on for 350. Wash mushrooms and de-stem and spoon out mushroom. Set aside and chop finely.  Peel sweet potato and grate. Next grate the zucchini. Put mushrooms on foil with a little oil on pan bake for 15 minutes.

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In a large pan on the stove, heat pan adds 1/4 cup of oil and cook sausage patties for 3 minutes. Take a fork and crumble patties. Add in onions and mushrooms mixture cook for 1 minute.  Next toss in sweet potato and zucchini cook for 5 minutes keep on medium heat. Toss in eggs mixture and cheese. Scramble the mixture. Take mushrooms out of the oven and spoon about one cup of mixture into each mushroom.

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In a clean pan add oil and fry 4 sunny side eggs for about 3 minutes cover with lid. Put each egg on the mushroom sunny side up. Add favorite bread on side and add 1/3 cup of scramble as a side on plate.

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