Cherry, Don’t Tea-se Me Sorbet

cherry Sorbet

Working on my sorbet fresh cherries and Orange spice Numi Tea. I used AGAVE Five instead of sugar. This is inspired by my Numi Organic Tea Competition.

Serves: 6

Ingredients:

3 cups pitted fresh sweet cherries
2/3 cup agave nectar
1 Numi Organic orange Spice Tea Bag
1.5 cup water
1/2 teaspoon xanthan gum

Methods:

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Freeze Ice Cream maker bowl over night. Rinse and pit  cherries. Blend all but one cup of cherries. Place in a medium sauce pan with agave.  Bring to boil. Simmer until cherries turn to syrup. Set in freezer to cool for 2 hours.Meanwhile brew tea and let steep for 1 hour. In Ice cream machine mix all ingredients and turn machine on for 20 minutes. Place in freezer overnight or for minimum of 1 hour. Serve!

 

 

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