Plum Perfect Breadless Quiche

Thanks Alina Clark Mitchell for introducing me to @pamperedchef I simplified my cooking by using the simple slicer for
1 zucchini
1/2 onion
1 purple carrot
4 mushrooms
Sauteed in evo, salt and pepper.
I then mixed 6 Farm fresh eggs with 1 cup half and half in a bowl. I tossed all into quiche pan. Used the microplane adjustable fine grater for cheddar cheese. Baked for 20 mins at 400 degrees. Topped with golden plums and basil. I let the plums and basil soak in white balsamic vinegar, salt, pepper and evo. I used 90% of my ingredients from @breezywillowfarm my CSA located in Maryland.
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