Lentil Muffins

  Apparently I meant to post the recipe 🙂 But basically I was on a lentil flour kick. I ground up red lentils and used as flour.  Added blueberries and candied Bacon. NomNom  

Plum Perfect Breadless Quiche

Plum Perfect Breadless Quiche Thanks Alina Clark Mitchell for introducing me to @pamperedchef I simplified my cooking by using the simple slicer for 1 zucchini 1/2 onion 1 purple carrot 4 mushrooms Sauteed in evo, salt and pepper. I then mixed 6 Farm fresh eggs with 1 cup half and half in a bowl. I…

I <3 Walnuts!

California Dreaming Summer Salad 1 cucumber 1 lime juiced 1 cup blueberries 1 cup crushed California walnuts 1 tsp. Salt and Pepper 1 peeled white peach 1 cup blanched kale 1 sweet corn raw I always get way to much corn with my CSA. Blanch some kale off the stem.  So today I took the…

Lei è Bella Venison Burger

Lei è Bella Venison Burger Sun Dried tomatoes experiment part 2. Venison Bella Lucia Sun Dried tomatoes stuffed burger. With brown butter sauce sauteed white asparagus and onions topped with Watercress in a cherry balsamic reduction.  

TiramiSue Me, This Sundae So Good

TiramiSue Me, This Sundae So Good. I am made the most delicious Tiramisu Coffee Ice Cream  with Nutella Coffee Sauce.  Is the ultimate Jersey Girl treat! Growing up in North NJ with an Italian Grandma, I have had my fair share of Tiramisu. But never seen anyone make ice cream! This sundae is like eating…

Sunny Side Mushrooms N’ Gravy

Playing on the inspiration of traditional Briskets and Gravy, these Kennett Square Portabello mushrooms fried in rice panko elevate the dish. The gravy is very comforting with a natural saltiness from the bacon. Enjoy Sunny Side Mushrooms N’ Gravy Servings 4 Time 25 min Cooking Prep Time 10 mins Ingredients:  6 slices bacon …

“Get Wild with Wild Rice” Recipe Contest

Busy day meeting all of these recipe contests. 🙂 I am submitting my original wild rice recipes for the 7th annual wild rice recipe contest. This recipe uses  ¼ cup of precooked wild rice per serving and cheese from Crystal Farms®, chicken from Gold’n Plump®, veggies from Green Giant®, and the Northern Canola Growers Association®….

Lentils for Breakfast?

Each Breakfast flatbread contains approximately 1/2 cup of red lentils, which will provide you with a lot of protein, iron, copper, manganese and folate. Serves: 4- Ingredients 2 cups dry red lentils 2 cups water 1 clove of garlic 1 tsp salt 1/2 tsp white pepper 1 oz Sun Dried Tomatoes 4 slices of bacon…

Coconut Peach Cobbler

Gluten Free and Vegan is this recipe. Lentils make a surprisingly great crumble. I started working on lentil recipes for the 2016 LEGENDARY LENTIL COOK-OFF. I present to you a lentil Cobbler. Yummy I promise. Ingredients:  1/2 cup Brown Sugar  1/2 cup Coconut Sugar 1 cup Shredded Unsweetened Coconut  1/4 teaspoon ground cinnamon 1 cup…

SunButter Ice Cream and Cookies

Working on gluten-free vegan recipe sunflower flour cookies and ice cream ‪#‎sunbutter‬ ‪#‎foodie‬ ‪#‎chef‬ ‪#‎food‬ ‪#‎healthychoices‬ ‪#‎healthyfood‬ ‪#‎cookies‬ ‪#‎coconut‬ ‪#‎sunflower‬ ‪#‎vegan‬ ‪#‎vegetarianlife‬ ‪#‎glutenfree‬